CONCEPT

All day eatery, from breakfast, lunch and dinner. Every dish excellently prepared and served to perfection, indulged the appetite, located in a breath taking ocean view. Divided into lounge area, day beds, private cabana, and dining by the beach.

 
SPECIALITY

Food, view, fun and friendly

EXECUTIVE CHEF

Nyoman Subrata

CAPACITY
  • Main restaurant - 50 guests

  • Patio - 75 guests (normal setup)

  • Standing cocktails - 300 guests

  • Poolside sofa - 3

  • Daybed - 12

  • Cabana - 3

  • Bar - 1

MENU STYLE
  1. A la Carte

  2. Set menu

  3. Family style

  4. Buffet

​*Reservation is essential for no. 2 - 4 and dinner (after 6 pm).

© 2013 - 2019
Baliwidia